On behalf of our client, a brand-new restaurant in Larnaca, we are seeking a dedicated and experienced Kitchen Manager to oversee daily kitchen operations, ensuring that food preparation and service are executed to the highest standards.
Candidate Profile:
High school diploma or equivalent; culinary degree preferred
Minimum of 1-2 years in a professional kitchen, with at least 2 years in a managerial role
Strong leadership, organizational, and communication skills; proficient
