Fajitas have become a global favourite, synonymous with sizzling platters of seasoned meat, colourful peppers and onions served alongside warm tortillas and a spread of toppings.
Originating in the ranching culture of Texas and Mexico, this beloved dish has a fascinating story that spans cultural borders, celebrates resourcefulness and showcases Tex-Mex ingenuity.
The roots of fajitas reach back to the 1930s when cattle ranch workers in south Texas and northern
