Leading exporter of Cyprus pasta and flour, Mitsides, in collaboration with Puratos Belgium and Puratos Hellas, held a special Masterclass dedicated to the high-quality Belgian chocolate Belcolade, on January 30, 2025 in Limassol.
The Masterclass was presented by world-renowned French chef confectioners Stefan Leroux and Jonathan Mougel, both of whom are awardees of the MOF Patissier Confiseur (Best Craftsman of France) top distinction, and for whom the occasion marked the
