POSITION DESCRIPTION
TITLE: Cook A Division: F&B Department: F&B Reports to: Sous Chef / Chef de Partie Location: Cyprus
POSITION SUMMARY: The Cook A plays an essential supporting role in the kitchen. They are responsible for basic preparations and daily tasks associated with cuisine preparation by following the instructions given by Senior Chefs.
PRIMARY RESPONSIBILITIES:
- Works in an assigned section of an Outlet, ensuring all tasks are completed on time.
