POSITION DESCRIPTION
TITLE: Demi Chef de Partie Division: F&B Department:F&B Reports to: Sous Chef Chef de Partie Location: Cyprus
POSITION SUMMARY: The Demi Chef de Partie is responsible for daily tasks associated with cuisine preparation. They follow the instructions given by the Chef de Partie and Sous Chefs to ensure the quality and consistency is maintained, and take responsibility to assist with organizing and the activities of the Commis to
